Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Get 200 grams beef tendons (gravels) cut into mini squares, boil
2. Take 6 pieces nappa cabbage leaves, slice
3. Take 2 garlics, slice
4. Make ready as needed Water
5. Make ready Oil for frying
6. Get 70 ml coconut cream
7. Take Salt
8. Take Pepper
9. Get Sugar
10. Get Chicken powder

Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan.
2. Add the garlics and stir until fragrant.
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
4. Add in the tendons. Let it simmer until soft.
5. Add in the nappa cabbage. Stir again.
6. Then add the seasonings. Stir and taste test.
7. Turn off the heat when everything is ready.
8. Serve.

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