Recipe of Quick Avocado toast with poached eggs & bacon

Avocado toast with poached eggs & bacon
Avocado toast with poached eggs & bacon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, avocado toast with poached eggs & bacon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Avocado toast with poached eggs & bacon is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Avocado toast with poached eggs & bacon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado toast with poached eggs & bacon:
  1. Make ready 1/2 ripe avocado
  2. Prepare 2 slices of multi grain bread
  3. Prepare lettuce leaves
  4. Get 4 slice bacon
  5. Prepare 3 slice tomato
  6. Get 2 eggs
  7. Make ready 1/2 tsp vinegar
  8. Take pinch salt & pepper
Steps to make Avocado toast with poached eggs & bacon:
  1. Bring water and vinegar to a boil in a small pot.
  2. Heat pan and cook bacon slices.
  3. Slice avocados and tomatoes. Set aside
  4. Toast bread slices.
  5. Gently put eggs into boiling water. Turn off heat immediately.
  6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
  7. ENJOY!

So that’s going to wrap this up for this exceptional food avocado toast with poached eggs & bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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