Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curd paneer gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curd paneer gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Curd paneer gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have curd paneer gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd paneer gravy:
- Prepare 100 grm paneer cut into cubes
- Take 1and 1/2 cup curd
- Get 1 tbsp gram flour
- Make ready 2 tsp ginger green chilli paste
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take 1 tsp kasuri methi
- Make ready Salt as per taste
- Get Oil for cooking
Steps to make Curd paneer gravy:
- First in a bowl take curd and gram flour / besan. Mix it well, keep it aside.
- Now in a kadai, take 2 tsp oil,add mustard seeds mad cumin seeds then add ginger green chilli paste. Cook it for about 1 minute. Then add turmeric powder,garam masala powder,coriander powder and salt as per taste.mix well.
- Then add curd mix in it and cook it for about 5-7 minutes on low flame. Then add kasuri methi. Now add paneer cubes and Mix well. Cover it and cook it for about 3-4 minutes.
- Curd paneer gravy is ready. Serve hot with roti or paratha.
So that is going to wrap this up for this special food curd paneer gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
