Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, gravy chaap. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gravy chaap is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gravy chaap is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook gravy chaap using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gravy chaap:

1. Get 1 packet of 1/2 kg Chaap
2. Prepare For gravy
3. Get 7-8 onion
4. Prepare 7-8 tomato
5. Prepare 4 green chilli
6. Take as needed milk and water
7. Get to taste Ginger and garlic paste
8. Take 1/2 bowl Milk cream

Steps to make Gravy chaap:

1. Boil the pieces of chaap in hot water for 10-15 min
2. Grind all the ingredients of gravy in juicer.
3. Now cook the masala in a cooking pot by adding mustard oil in it cook the masala fror 20 min now add alll dry masala according to your taste
4. Add milk cream and milk in to the gravy and you can also add maggi masala in to the gravy.
5. And you can also add some amount of water in it cook it well untill it's not cooked welll
6. At the end now you can add boiled chap into the gravy and mix it welll and leave it for 10 minutes,now you can put it in to the bowl and garnish with amul cream green chilli and coriander leaves and serve the welll cooked punjabi tadka Gravy chaap
7. Our recipe is ready to serve

So that’s going to wrap this up for this special food gravy chaap recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!