Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu tempura with thick nanban style sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Tempura with Thick Nanban Style Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tofu Tempura with Thick Nanban Style Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:

1. Prepare 200 grams Tofu
2. Prepare 1/3 Japanese leek
3. Get 1/2 tbsp Sugar
4. Make ready 1 1/2 tbsp Boiling water
5. Get 2 tbsp Soy sauce
6. Get 2 tbsp Mild vinegar
7. Get 1 tbsp Honey
8. Get 1/2 tbsp Ketchup
9. Prepare 1/2 a chili pepper Sliced red chili peppers *
10. Prepare 3 tbsp Tempura flour
11. Make ready 3 tbsp Water
12. Make ready 1/2 tsp Aonori
13. Take 1 an appropriate amount Oil for deep frying

Steps to make Tofu Tempura with Thick Nanban Style Sauce:

1. Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices.
2. Put the sugar and water into a heat-safe container and dissolve the sugar. When it's dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek.
3. In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp.
4. As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you're too slow, the tempura coating will fall off the tofu!)
5. If you have small children, you may want to omit the red chili pepper or add it without cutting it up…

So that’s going to wrap this up with this special food tofu tempura with thick nanban style sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!