Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Make ready 2 1/2 Cup Organic Spelt Flour
2. Prepare 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
3. Prepare 3/4 Cup Cooked Quinoa
4. Prepare 1 Tsp Grape Molasses (or maple syrup)
5. Take 1 tsp Sea Salt
6. Take 1 Cup Homemade Wild Sourdough Starter
7. Prepare 1 Cup Chilled water after boiling

Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

So that’s going to wrap it up with this special food black soybean quinoa spelt sourdough artisan bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!