Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Prepare 2 servings Hot cooked rice
2. Make ready 100 grams Silken tofu
3. Get 5 leaves Cabbage
4. Prepare 40 grams Tempura crumbs
5. Prepare 2 Egg
6. Make ready 1/2 tbsp Sesame oil
7. Make ready 1 Nori seaweed flakes
8. Take Sauce
9. Make ready 150 ml Water
10. Make ready 1/2 tsp Dashi stock granules
11. Take 2 tbsp Soy sauce
12. Take 1 tbsp Hon-mirin
13. Get 1 tbsp Sugar

Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.

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