Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed potatoes wheat flour bread no yeast no oven. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Potatoes Wheat Flour Bread No Yeast No Oven is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stuffed Potatoes Wheat Flour Bread No Yeast No Oven is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stuffed potatoes wheat flour bread no yeast no oven using 35 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:

1. Prepare For Stuffing
2. Get oil
3. Prepare medium sized Potatoes boiled and grated
4. Take cumin seeds
5. Prepare fennel seeds (sauf)
6. Prepare whole coriander seeds
7. Prepare asafoetida
8. Take green chillies ginger Crushed
9. Make ready Turmeric Powder
10. Make ready red chilli powder
11. Prepare coriandor Cumin powder
12. Make ready chat Masala
13. Prepare Salt
14. Make ready chopped coriander leaves
15. Take For Wheat Bread Dough
16. Prepare wheat flour
17. Prepare sugar
18. Make ready Salt
19. Get Baking Powder
20. Take Baking soda
21. Get Eno fruit salt
22. Make ready Milk
23. Prepare lemon juice
24. Get curd
25. Take oil
26. Get Extra needed ingredients
27. Take dry flour
28. Take oil
29. Make ready Italian seasoning
30. Get For Baking
31. Get Deep vessel
32. Prepare salt
33. Prepare ring/ rack
34. Take bread mould
35. Take Oil for greasing

Steps to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:

1. For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.
2. Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.
3. Now add coriander cumin powder, chat masala, red chilli powder. Mix it well
4. Along with salt and chopped coriander. Mix it well and keep a side.
5. For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.
6. Now take a kneading bowl add flour, sugar, salt.
7. Add Baking Powder, Baking Powder, and ENO.
8. Add curd, now take curdled milk. Add half.
9. Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.
10. Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.
11. Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min
12. Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.
13. After 15 min add oil on flat surface knead it and roll it 1 inches thick.
14. Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.
15. Roll it properly, seal it from all sides. Put it in the greased bread tin.
16. Apply oil on top sprinkle Italian seasoning.
17. Put the tin in the preheated vessel. Close the bread tin with it's cover.
18. Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.
19. Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter.

So that’s going to wrap this up for this exceptional food stuffed potatoes wheat flour bread no yeast no oven recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!