Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Pakoda is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Leftover Rice Pakoda is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover rice pakoda using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Pakoda:

1. Take 300 gram Boiled Rice
2. Prepare 2-3 Chopped Onion
3. Take 2 tbsp Green Freshy Coriander
4. Take 1 tsp Green Fresh Chillies
5. Take 1 tbsp Red chilli powder
6. Get 1 spoon Cumin Seeds
7. Take Salt for taste
8. Make ready 1 tsp Dhaniya /Coriander Powder
9. Get 1 spoon Jeera Powder
10. Make ready Semolina/Suji
11. Prepare 2 Cup Curd
12. Make ready Oil for Cooking

Steps to make Leftover Rice Pakoda:

1. Take a Mixer jar add boiled Rice with half Cup Water blend it and make a Paste the add Semolina and Curd mix well and rest for 15 min
2. After 15 min mix all ingredients Red chilli powder, Cumin Seeds, Green fresh Coriander, Green chillies,Salt,Jeera Powder, Coriander Powder, Chopped Onion Salt and mix well then take a Kadhai Heat oil on high flame Deep fry all the PAKODA on High flame to make Crispy.
3. After that PAKODA is Ready to Serve hot with Green Chutney or any Sauce/Chutney 😋🤩

So that’s going to wrap it up with this exceptional food leftover rice pakoda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!