Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger pork spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger Pork Spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ginger Pork Spaghetti is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ginger pork spaghetti using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork Spaghetti:

1. Make ready 2 servings Spaghetti
2. Make ready 200-250 g Pork *thinly sliced
3. Get Salt
4. Prepare 1 Onion *thinly sliced
5. Get 1 tablespoon Canola Oil
6. Take 1 handful Baby Spinach
7. Make ready Shichimi (Japanese Chilli Spice Mix) *optional
8. Prepare <Sauce Ingredients>
9. Take 1 small piece Ginger *grated
10. Prepare 2 tablespoons Soy Sauce
11. Prepare 2 tablespoons Mirin

Steps to make Ginger Pork Spaghetti:

1. Start cooking Spaghetti in boiling salted water according to the instruction.
2. Combine all the sauce ingredients in a small bowl. Slice Pork thinly (thinner is better) and lightly season with Salt. Prepare all vegetables.
3. Heat Oil in a frying pan over medium high heat, cook thinly sliced Pork and Onion. When Pork and Onion are cooked, add the sauce and Baby Spinach. Add cooked Spaghetti, with some liquid as well, and combine well.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) if you like it and enjoy.

So that is going to wrap it up with this exceptional food ginger pork spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!