Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed potatoes wheat flour bread no yeast no oven. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Potatoes Wheat Flour Bread No Yeast No Oven is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed Potatoes Wheat Flour Bread No Yeast No Oven is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed potatoes wheat flour bread no yeast no oven using 35 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:

1. Prepare For Stuffing
2. Make ready oil
3. Get medium sized Potatoes boiled and grated
4. Get cumin seeds
5. Make ready fennel seeds (sauf)
6. Make ready whole coriander seeds
7. Make ready asafoetida
8. Take green chillies ginger Crushed
9. Prepare Turmeric Powder
10. Prepare red chilli powder
11. Prepare coriandor Cumin powder
12. Take chat Masala
13. Get Salt
14. Make ready chopped coriander leaves
15. Make ready For Wheat Bread Dough
16. Prepare wheat flour
17. Prepare sugar
18. Take Salt
19. Prepare Baking Powder
20. Take Baking soda
21. Make ready Eno fruit salt
22. Make ready Milk
23. Prepare lemon juice
24. Take curd
25. Get oil
26. Take Extra needed ingredients
27. Get dry flour
28. Get oil
29. Get Italian seasoning
30. Make ready For Baking
31. Prepare Deep vessel
32. Make ready salt
33. Prepare ring/ rack
34. Make ready bread mould
35. Prepare Oil for greasing

Steps to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:

1. For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.
2. Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.
3. Now add coriander cumin powder, chat masala, red chilli powder. Mix it well
4. Along with salt and chopped coriander. Mix it well and keep a side.
5. For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.
6. Now take a kneading bowl add flour, sugar, salt.
7. Add Baking Powder, Baking Powder, and ENO.
8. Add curd, now take curdled milk. Add half.
9. Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.
10. Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.
11. Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min
12. Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.
13. After 15 min add oil on flat surface knead it and roll it 1 inches thick.
14. Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.
15. Roll it properly, seal it from all sides. Put it in the greased bread tin.
16. Apply oil on top sprinkle Italian seasoning.
17. Put the tin in the preheated vessel. Close the bread tin with it's cover.
18. Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.
19. Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter.

So that’s going to wrap it up for this exceptional food stuffed potatoes wheat flour bread no yeast no oven recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!