Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian stuffed peppers with turkey and quinoa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my whole life. They’re fine and they look fantastic.
These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a Manchego + Heirloom Tomato Crostata. Thai Turkey Lettuce Wraps with Peanut Sauce. Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas.
To begin with this recipe, we must prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Take 2 Tbsp avocado oil
- Prepare 1/2 tsp sweet paprika
- Make ready 1/2 Italian seasoning
- Prepare 1/2 onion
- Prepare 2 garlic cloves
- Get 1 can diced tomatoes
- Prepare Few dashes of Worcester sauce
- Take 2 cups favorite tomato sauce
- Get 1/2 cup red wine or white wine
- Prepare 1 tsp fresh Thyme
- Get 1/4 cup grated Parmesan
- Prepare Packet ground turkey
- Prepare 4 peppers
- Prepare Shredded cheese for top (mozz recommended)
- Make ready 1 1/2 cup cooked quinoa
- Prepare Fresh basil for garnish
Roasted red stuffed peppers filled with Mexican spiced turkey quinoa is a nutrient powerhouse! Colorful vegetables packed with vegetables and lean protein for a wholesome meal. Once the quinoa is done cooking, add turkey to the quinoa and stir to combine. For serving, sprinkle with fresh parsley, a dollop of sour cream, and leafy greens on the side.
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Once the quinoa is done cooking, add turkey to the quinoa and stir to combine. For serving, sprinkle with fresh parsley, a dollop of sour cream, and leafy greens on the side. Healthy Mexican Quinoa and Turkey Stuffed Peppers. My baked stuffed peppers recipe has less carbs than the standard. Try Italian Stuffed Peppers w/ turkey tonight.
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