Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, down to the bone porkchop with flavorful gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Down to the Bone Porkchop with Flavorful Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. Get Porkchop and seasoning
2. Take 2-1/4 pound bone-in porkchop
3. Take 1-1/2 teaspoon salt divided
4. Make ready 1-1/2 teaspoon ground black pepper
5. Get Flour for breading
6. Prepare 1-1/2 cups self-rising flour
7. Prepare 1 teaspoon salt
8. Prepare 1 teaspoon ground black pepper
9. Prepare Gravy
10. Take 1/2 teaspoon granulated garlic powder
11. Get 1 teaspoon salt
12. Prepare 1 teaspoon ground black pepper
13. Get 15 ounces canned evaporated milk
14. Make ready 2 cups water
15. Take 1/2 cup seasoned leftover flour from breading porkchops
16. Get 1/4 cup oil from frying porkchops and drippings

Steps to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

So that is going to wrap this up with this special food down to the bone porkchop with flavorful gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!