Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daikon salad with tempura-crumbs and jako fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Daikon Salad with Tempura-crumbs and Jako Fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Daikon Salad with Tempura-crumbs and Jako Fish is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Make ready 10 cm-length Daikon (white radish)
2. Make ready 25 grams Jako Fish (semi-dried salted baby sardines)
3. Prepare 2 to 3 tablespoons Tempura crumbs
4. Get 2 tbsp Sesame oil
5. Make ready 2 tbsp Soy sauce
6. Take 1 tsp Sugar
7. Take 1 tbsp Ponzu
8. Prepare 1 as required Wasabi
9. Get 1 as required Green onion ( or shiso leaves)

Instructions to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
2. Put the sesame oil and jako fish in a frying pan.
3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
6. Stir well and serve.
7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.

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