Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover bhakri chapati fodni. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Bhakri Chapati Fodni is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Leftover Bhakri Chapati Fodni is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have leftover bhakri chapati fodni using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover Bhakri Chapati Fodni:

1. Take 2-3 Leftover Bhakri or Chapati(I have used both)
2. Prepare 2-3 tbsp Oil
3. Prepare 1/4 tsp Hing (asafoetida)powder
4. Prepare 1/4 tsp Mustard seeds
5. Get 1/2 tsp sesame seeds
6. Take 1/2 tsp cumin seeds
7. Make ready 4-5 Curry leaves
8. Prepare 1 onion chopped
9. Prepare 2 Garlic cloves(crushed)
10. Make ready 1/4 tsp Jeera(cumin) powder
11. Take 1 pinch turmeric powder
12. Take 1 tsp Sugar
13. Make ready To taste salt
14. Take 1 tsp red Chilli powder
15. Prepare handful Coriander leaves

Instructions to make Leftover Bhakri Chapati Fodni:

1. First put Bhakri in a kadhai, add some water and soak it just for 2-3 sec.
2. Remove it and crumble.(Don't make it too mushy)
3. If you are using Chapati no need to soak.direct crumble and add.
4. Add all the masala : Turmeric powder, Jeera powder, salt, sugar and Chilli powder And keep ready.
5. In a kadhai, add Oil, Mustard seeds, til, Jeera for Tadka.
6. Add curry leaves, onion and garlic
7. Saute for few mins.
8. Once onion is brown, Add the mixture and mix well.
9. Add some Coriander leaves and serve hot. U can also enjoy with curd or buttermilk.

So that’s going to wrap this up with this exceptional food leftover bhakri chapati fodni recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!