Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy mushroom toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Mushroom Toast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Mushroom Toast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mushroom Toast:

1. Make ready 1 loaf French bread*
2. Get 2 c. baby portabella mushrooms, sliced
3. Make ready 3 cloves garlic, minced
4. Make ready 3 T. butter (divided)
5. Take CHEESE SPREAD MIXTURE:
6. Prepare 1/2 c. provolone cheese, grated
7. Make ready 1/2 c. mozzarella cheese, grated
8. Prepare 1/2 c. parmesan cheese, grated
9. Get 1/2 c. Swiss cheese, grated
10. Take 1/2 c. mayonnaise
11. Make ready 1/2 c. sour cream
12. Get 1/4 cup butter, softened
13. Get 1 T. dehydrated onion flakes
14. Prepare 1/4 tsp. salt
15. Make ready 1/4 tsp. pepper
16. Get 1/4 c. green onions, sliced

Instructions to make Cheesy Mushroom Toast:

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
5. Place under broiler until bubbly and golden. Serve immediately.
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that is going to wrap it up for this special food cheesy mushroom toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!