Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garden vegetables in thai green curry with brown rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garden Vegetables in Thai Green Curry with Brown Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Garden Vegetables in Thai Green Curry with Brown Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:

1. Get Lemongrass stalk , thinly sliced
2. Take Green Chillies
3. Prepare Garlic
4. Take ginger Shredded
5. Take coriander seeds Roasted and
6. Take cumin seeds Roasted and
7. Get coriander Fresh chopped stalks
8. Prepare coriander leaves Fresh
9. Take Coconut milk Fresh
10. Make ready Jaggery
11. Get Vegetable stock
12. Get Oil
13. Make ready Veggies Garden (Broccoli, mushrooms, carrot, tofu)
14. Get Salt

Steps to make Garden Vegetables in Thai Green Curry with Brown Rice:

1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

So that’s going to wrap this up for this exceptional food garden vegetables in thai green curry with brown rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!