Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dal khichadi with leftovers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal khichadi with leftovers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dal khichadi with leftovers is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have dal khichadi with leftovers using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dal khichadi with leftovers:

1. Get 1 cup leftover dal
2. Get 1 cup leftover rice
3. Take 1 onion
4. Take 1 tomato
5. Get 4 green chilli
6. Make ready 1 tsp jeera
7. Take 1 tbsp ghee
8. Take Salt
9. Prepare 1 tbsp red chilli powder

Instructions to make Dal khichadi with leftovers:

1. Heat ghee and add jeera in it. When jeera cracks, add green chilli, and onion and saute it till golden brown
2. Now add 1/2 cup of water with red chilli powder and salt. When water starts to boil add dal and rice both. Mix it and let it boil till it obsorb all gravy.
3. Add tomato at last. Garnish with coriander.

So that’s going to wrap it up for this exceptional food dal khichadi with leftovers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!