Step-by-Step Guide to Prepare Any-night-of-the-week Hassan’s Salona

Hassan’s Salona
Hassan’s Salona

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hassan’s salona. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hassan’s Salona is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hassan’s Salona is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hassan’s salona using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hassan’s Salona:
  1. Prepare Ingredients
  2. Take Chicken Stock or Broth
  3. Take Hot water
  4. Take medium onions cut into 6ths
  5. Get garlic minced or pressed
  6. Prepare marrow squash or 1 medium zucchini cut into large chunks
  7. Make ready large cauliflower florets
  8. Get small or 2 long skinny eggplants cut into large chunks
  9. Prepare okra/lady fingers trimmed
  10. Take whole pea pods
  11. Prepare Carrots cut in big chunks
  12. Get medium tomatoes cut into 6ths
  13. Make ready medium potatoes unpeeled cut into 6ths
  14. Prepare capsaicin any color cut into 6ths
  15. Make ready Arab Spices
  16. Take granulated garlic (powder can be used)
  17. Make ready chili powder
  18. Make ready turmeric
  19. Take cinnamon
  20. Make ready dried coriander/cilantro
  21. Make ready Salt and pepper
  22. Get Black lemons
  23. Take coriander/cilantro minced (optional)
Steps to make Hassan’s Salona:
  1. Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
  2. Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
  3. Mix all of the spices together and set aside.
  4. I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
  5. Sauté the vegetables in a large skillet with olive oil until they are browned.
  6. Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
  7. Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!

So that is going to wrap this up with this special food hassan’s salona recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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