Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, malai kofta with gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malai kofta with gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Malai kofta with gravy is something that I’ve loved my whole life.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are.

To begin with this recipe, we have to prepare a few components. You can cook malai kofta with gravy using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta with gravy:

1. Take 2 onions
2. Make ready 4 tomatoes
3. Take 10 cashew nuts
4. Prepare 2-3 tsp Butter
5. Prepare 1/4 tsp turmeric powder
6. Take 2 tsp kashmiri chilli powder
7. Prepare 1 tsp Coariander powder
8. Make ready 1 tsp cumin powder
9. Prepare for taste Salt
10. Make ready 1/2 tsp garam masala
11. Make ready 2 garlic,
12. Get 1 piece ginger
13. Prepare 1/2 cup Water
14. Prepare as required Kasuri methi
15. Take For Kofta: -
16. Get 2 boiled and mashed potatoes
17. Get 200 gm grated paneer
18. Prepare for taste Salt
19. Make ready 1/2 tbsp cornflour
20. Take as needed Oil for frying

Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée. Heat the oil, then fry the onion purée until just turning brown.

Steps to make Malai kofta with gravy:

1. Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
2. Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
3. Let the puree get cooked well at low medium flame for 5 to 10 minutes.
4. Add garam masala and kasuri methi, boil for 5 minutes.
5. Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
6. Take oil in the frying pan. Fry the kofta balls to golden brown colour.
7. Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
8. Serve this malai kofta with roti/naan or bhakris

For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée. Heat the oil, then fry the onion purée until just turning brown. Add the puréed tomatoes, spices and sugar. The gravy should be quite thick, but if you want to thin it down a bit, add a little water. I have had malai kofta only once in my life time.

So that is going to wrap it up for this exceptional food malai kofta with gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!