Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover rice cutlet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover rice cutlet is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Leftover rice cutlet is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover rice cutlet using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover rice cutlet:

1. Make ready 1 cup rice
2. Take 2 grated potatoes
3. Make ready 2 chopped onion
4. Prepare 1 chopped tomato
5. Take as per taste Salt
6. Take 1 tsp red chilli powder
7. Take 1 tsp cumin powder
8. Prepare 1 tsp chat masala
9. Make ready 1 tsp amchur powder
10. Get as required Chopped coriander
11. Prepare 2 tsp cornflour
12. Take as required Oil for fry

Instructions to make Leftover rice cutlet:

1. First of all, rice grind it and make a smooth paste.
2. Then add potato, onion, tomato,and all spices.
3. And mix well, add cornfour and rest it for 10 mins.
4. Another side, take pan, add oil for cutlets frying.
5. After10 min make cutlets, according to shape and fry it till golden.
6. Serve with tomato ketchup.

So that is going to wrap it up for this exceptional food leftover rice cutlet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!