Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer tikka masala gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer tikka masala gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer tikka masala gravy is something that I’ve loved my whole life.

Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy..tikka gravy restaurant style paneer tikka sabji with detailed photo and video recipe. a popular spicy and creamy north indian gravy recipe made with marinated paneer cubes. the recipe of paneer tikka is very inherited from the meat counterpart of chicken tikka masala for veggie lovers. the gravy. Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in spicy gravy, is delicious in every bite.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer tikka masala gravy using 36 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka masala gravy:

1. Make ready For tikka:
2. Make ready 300 grams cottage cheese
3. Prepare 1 onion
4. Get 1 capsicum
5. Get 1/2 cup hung curd
6. Take 2 tsp gram flour
7. Get As per taste Salt
8. Make ready 1/2 tsp Turmeric powder
9. Get 1/2 tsp kashmiri red chilli powder
10. Make ready 1/2 tsp garam masala
11. Make ready 1/2 tsp cumin seed powder
12. Prepare 1/2 tsp carom seed
13. Get 1 tsp dried fenugreek leaves
14. Get 1 big spoon mustard oil
15. Prepare For gravy:
16. Make ready 3 tomatoes
17. Prepare 2 onions
18. Take 8-10 cashewnuts
19. Prepare 2 tsp oil
20. Take 1 tsp cumin seeds
21. Take 2 bay leaves
22. Take 1 inch cinnamon stick
23. Get 2 black cardamons
24. Take 3 cloves
25. Take 2 slits, green chilli
26. Get Handful Fresh coriander
27. Make ready 1 tsp Kasuri methi
28. Take As required Oil for frying
29. Prepare For masala paste:
30. Take As per taste Salt
31. Make ready 1/2 Turmeric
32. Get 1/2 tsp Red chilli powder
33. Make ready 1 tsp Kashmiri red chilli powder
34. Take 1/4 tsp Garam masala
35. Take 1/2 tsp Cumin seed powder
36. Make ready 1/2 tsp Coriander powder

Paneer Tikka masala is different than the Paneer Makhani or Paneer Butter Masala. Some people also refer this recipe with the name Malai Paneer Tikka or the Paneer Tikka Gravy. We share this recipe of making Paneer tikka masala at home with step by step images and a video in Hindi language. Check Paneer Tikka Gravy Recipe in Urdu.

Steps to make Paneer tikka masala gravy:

1. For tikka mix all the dry spices powder in the curd.
2. Diced up onion,capsicum and cut cheese cubes. Mix in the marination, cover with cling film and keep aside for 15 min.
3. Boil tomato and cashewnut for 10min till tomato skin peel out. Slice the onion and fry till golden brown, make a paste of both.
4. Take all the spices mix little water to make a paste.
5. In a kadai add oil and all ground spices saute for 30 sec and add onion paste.
6. Cook till oil seperated, now add masala paste and tomato puree.
7. Cook for 5-7min at low flame with lid, add 1/2 glass water and again cook for 10 min.
8. Roast on tawa or griller paneer tikka and add in the gravy.
9. Add 1/2 glass water in a leftover marination and mix in the gravy cook it for 5-7min without lid.
10. At the end add green chilli,coriander and kasuri methi. Serve with your favourite indian bread and salad.

We share this recipe of making Paneer tikka masala at home with step by step images and a video in Hindi language. Check Paneer Tikka Gravy Recipe in Urdu. Learn to cook Paneer Tikka GravyRecipe by chef at Masala TV show. Add chat masala , oil gram flour and corn flour. Now for gravy heat oil and cook tomatoes till water dries.

So that is going to wrap this up for this exceptional food paneer tikka masala gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!