Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Prepare chuck roast
2. Prepare potatoes peeled and cubed 1/2 inch
3. Prepare carrots peeled and cubed
4. Get onion diced
5. Make ready garlic
6. Make ready tomato paste
7. Take better than bouillion
8. Get Worcester sauce
9. Make ready salt
10. Take pepper
11. Take fresh thyme
12. Make ready bay leaf
13. Take beef broth
14. Prepare barley
15. Get Option - mushrooms or other vegetables
16. Make ready oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up with this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!