Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker shredded chicken for tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Shredded Chicken For Tacos is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Take boneless skinless chicken breast
2. Prepare Salsa Verde
3. Make ready packer Sazón Goya seasoning

Instructions to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

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