Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven roasted garlic and tomato pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oven Roasted Garlic and Tomato Pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oven Roasted Garlic and Tomato Pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven roasted garlic and tomato pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Garlic and Tomato Pasta:
- Get olive oil, extra virgin
- Take cherry tomatoes, halved
- Make ready Fresh garlic, smashed (yes 12, pungent garlic taste goes away once roasted)
- Prepare Italian seasoning
- Take dried basil
- Make ready chili flakes
- Prepare pasta (any kind)
- Prepare Fresh parsley, chopped
- Prepare parmesan cheese
Instructions to make Oven Roasted Garlic and Tomato Pasta:
- In an oven safe dish, mix together the first 6 ingredients and roast in a 400°F oven for 30 min.
- Meanwhile in a pot, cook pasta as directed. Strain pasta and set aside once cooked.
- When you pull out your "tomato sauce" smash the garlic a little more with the back of a fork. (It should be soft and the tomatoes should look a little shriveled)
- Toss the pasta with the sauce and serve immediately with parmesan and parsley.
- Yup! It's that easy!! Enjoy!!! 😆😆
So that is going to wrap it up for this exceptional food oven roasted garlic and tomato pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
