Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini date bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Date Bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Date Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini date bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Date Bread:

1. Get 1 cup shredded zucchini
2. Prepare 1 cup chopped pitted dates
3. Prepare 1 cup water
4. Get 1 cup whole-wheat flour
5. Make ready 1 cup all-purpose flour
6. Take 2 tbsp granulated sugar
7. Get 1 tsp baking powder
8. Take 1/2 tsp salt
9. Take 1/2 tsp baking soda
10. Get 1/2 tsp ground cinnamon
11. Take 1/4 tsp ground cloves
12. Make ready 2 large eggs

Instructions to make Zucchini Date Bread:

1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
2. Press moisture out of shredded zucchini with paper towels. Set aside.
3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

So that is going to wrap it up with this special food zucchini date bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!