Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easter egg tempura don. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easter Egg Tempura Don is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easter Egg Tempura Don is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easter egg tempura don using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easter Egg Tempura Don:

1. Get Egg Tempura
2. Prepare 24-hour frozen eggs
3. Take egg
4. Take tempura mix
5. Take cold water
6. Make ready soda
7. Get flour
8. Take panko breadcrumbs
9. Prepare Side Dish
10. Prepare broccoli, stem removed
11. Take cauliflower, stem removed
12. Get whole carrots chopped
13. Take cabbage
14. Prepare roasted sesame seeds
15. Make ready Lemon Ginger Sauce
16. Make ready lemon juice
17. Take chicken broth
18. Get ginger, chopped
19. Make ready garlic, minced
20. Get oregano, chopped
21. Make ready soy sauce
22. Take mirin
23. Prepare sesame oil
24. Prepare cornstarch, dissolved in water
25. Prepare olive oil
26. Make ready Rice

Instructions to make Easter Egg Tempura Don:

1. Mix an egg with cold water and soda.
2. Pour the egg mixture to the premixed tempura flour.
3. Remove the shell of the frozen eggs.
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
5. Immediately deepfry the eggs into a preheated pan.
6. As for the side dishes, separate the broccoli and cauliflower heads.
7. Blanche the vegetables into a boiling water for 30 seconds.
8. Transfer to the vegetables into ice cold water.
9. Transfer them.to a strainer to dry.
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
11. Add roasted sesame sees to serves as eyes.
12. Sautee ginger and garlic on a preheated olive oil.
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
15. Assemble the dish onto a bowl of rice.

So that’s going to wrap it up with this exceptional food easter egg tempura don recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!