Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Beef barley soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get 1.5 lbs chuck roast
2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Get 2 carrots peeled and cubed
4. Prepare 1 onion diced
5. Take 4 cloves garlic
6. Get 2 tbsp tomato paste
7. Prepare 2 tbsp better than bouillion
8. Prepare 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Make ready 1/4 tsp pepper
11. Take 4 sprigs fresh thyme
12. Take 2 bay leaf
13. Make ready 6 cups beef broth
14. Prepare 2/3 cup barley
15. Get Option - mushrooms or other vegetables
16. Take oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up with this special food slow cooker beef barley soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!