Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover rice cutlet-bombs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Rice Cutlet-Bombs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Leftover Rice Cutlet-Bombs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice cutlet-bombs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Cutlet-Bombs:

1. Get 2 Cups Cooked Rice
2. Get To Taste Salt
3. Get 1/2 Cup Cornflour
4. Make ready 1/4 Cup Rice Flour
5. Make ready 1/4 Cup Sooji/Semolina
6. Get 1 Onion (Big-Sliced)
7. Prepare 1 tbsp Black Peppercorns (Freshly Cracked)
8. Get 1 tsp Red Chilli Flakes
9. Prepare 3-4 Green Chillies
10. Make ready 5-6 Chicken Sausages (Cut into Cubes)
11. Prepare As Required Mixed Veggies (Finely Chopped)
12. Take 1/2 Cup Mozzarella Cheese: Optional
13. Get 1/2 tsp Oregano or Mixed Herbs
14. Take 1/8 Cup Sweetcorn Kernels
15. Prepare 1 tsp Fresh Lemon Juice: Optional
16. Get 1-2 Eggs (Well Beaten)

Instructions to make Leftover Rice Cutlet-Bombs:

1. In a Large Mixing Bowl: Add in all the aforementioned ingredients altogether & mix everything well until nicely combined
2. Put the frying pan, over the medium heat & allow it to get hot enough & then, drop down the rice cutlets into it, one by one
3. Fry both sides on the low-medium heat until golden brown & then take it out to a kitchen towel & dish out on the serving platter, with your desired dip- garnish it as you like it
4. Enjoy

So that is going to wrap it up with this exceptional food leftover rice cutlet-bombs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!