Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, date stuffed cookies - maamoul bi tamer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Date stuffed cookies - maamoul bi tamer is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Date stuffed cookies - maamoul bi tamer is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Date stuffed cookies - maamoul bi tamer:

1. Make ready 2 cups semolina
2. Prepare 1 cup fine semolina, ferkha flour
3. Get 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
4. Prepare 1 cup butter, melted
5. Make ready 2 tablespoons orange blossom water
6. Take 2 tablespoons rose water
7. Make ready For the stuffing:
8. Prepare 125 g date paste
9. Take 2 teaspoons butter
10. Prepare 1 pinch mahlab, if available

Steps to make Date stuffed cookies - maamoul bi tamer:

1. In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
2. Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
3. To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
4. Divide the date paste into small cherry-sized balls and leave them aside for later use.
5. Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
6. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
7. Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
8. Note: These cookies have a long shelf-life. They can be stored in an airtight container.

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