Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mushroom bourguignon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Bourguignon is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom Bourguignon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom bourguignon using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Bourguignon:

1. Get 400 mls vegetable stock
2. Prepare 2 sprigs fresh rosemary
3. Make ready 1 tsp dried tarragon leaves
4. Get 1 leek, washed and sliced
5. Get 2 carrots, sliced
6. Take 2 celery stalks, sliced
7. Take 5 shallots, peeled and halved
8. Make ready 200 mls red wine
9. Make ready 250 g portobello mushrooms, thickly sliced
10. Make ready 250 g large chestnut mushrooms, halved
11. Take Olive oil
12. Make ready Salt and pepper
13. Get 1 1/2 tbsp tomato puree
14. Take 1 tbsp cornflour

Steps to make Mushroom Bourguignon:

1. Make up the veg stock and add the rosemary and tarragon. Allow it to steep while you prepare the rest of the veg.
2. In a flame proof casserole dish, gently sweat the leeks, onions, garlic and shallots in a few table spoons of oil.
3. After about ten minutes, add the tomato purée, carrots and cornflour and give it all a good stir.
4. Pour your wine into your steeped stock, then slowly pour all of the liquid into the casserole dish, stirring as you go.
5. Add the mushrooms on top of the veg, don’t worry if they aren’t submerged under the stock with the other veg.
6. Put the dish in the oven at 180 C. Stir it every 15 mins or so for the first half hour until the mushrooms have reduced in size and are incorporated into the rest of the casserole.

So that is going to wrap it up for this exceptional food mushroom bourguignon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!