Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef with aubergines. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef with aubergines is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef with aubergines is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef with aubergines:

1. Prepare Beef sauce
2. Get 400 g diced beef
3. Make ready 1 Onion, diced
4. Prepare 1 clove garlic, sliced
5. Get 1 tsp ground cumin
6. Prepare 1 cinnamon stick
7. Get 100 ml Red wine
8. Prepare Tomato purée
9. Make ready 1 can chopped tomatoes
10. Get 800 ml water
11. Make ready 1 tbsp Thyme
12. Get Roast vegetables
13. Take 2 aubergines
14. Make ready 2 Peppers
15. Prepare 1 tbsp vegetable oil

Instructions to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

So that’s going to wrap it up for this exceptional food beef with aubergines recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!