Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover herbal khichdi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover herbal khichdi paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Leftover herbal khichdi paratha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover herbal khichdi paratha using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leftover herbal khichdi paratha:

1. Get 1 cup leftover khichdi
2. Make ready 1 cup whole wheat flour
3. Take 1/2 teaspoon crushed cumin-coriander seeds
4. Make ready 1/2 teaspoon red chilli flakes
5. Prepare 1/2 teaspoon pomegranate seeds
6. Get Salt as required
7. Make ready Olive oil to roast the parathas

Instructions to make Leftover herbal khichdi paratha:

1. Take 1 cup of leftover khichdi in a mixing bowl.
2. With a potato masher, smash khichdi coarsely.
3. Add in spices like crushed cumin-coriander seeds, pomegranate seeds, chilli flakes and salt.
4. Add in 1 cup of wheat flour.
5. With the help of little water, make a soft dough.
6. Divide the dough into small balls.
7. Roll each ball into a little thick chapati.
8. Roast it with little oil in a hot griddle until golden brown.
9. Similarly, roast all the parathas into golden brown.
10. Serve hot with some yoghurt or pickle.

So that is going to wrap it up for this special food leftover herbal khichdi paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!