Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp, edamame, and corn tempura fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp, Edamame, and Corn Tempura Fritters is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp, Edamame, and Corn Tempura Fritters is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Take 1 Vegetable oil
2. Get 100 grams Peeled shrimp
3. Prepare 50 grams Edamame or fava beans
4. Make ready 40 grams Corn kernels
5. Get 50 grams Tempura flour
6. Take 75 ml Water

Instructions to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Prep the peeled shrimp, edamame, and corn.
2. Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
3. This is how they look cut open. The green, yellow and red is colorful.
4. I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.

So that’s going to wrap it up for this special food shrimp, edamame, and corn tempura fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!