Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice kabab (left over rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice kabab (left over rice) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rice kabab (left over rice) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rice kabab (left over rice) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice kabab (left over rice):
- Take 2 cup rice (left over plao)
- Take 2 medium Potatoes boiled
- Make ready 1/2 cup chicken boiled and sherd
- Prepare to taste Salt
- Get 1/2 tbsp Green chilli
- Take 1/2 tbsp red chilli
- Get 2 tbsp Mayonnaise
- Get 2 tbsp chilli garlic sauce
- Get 1 tsp dry coriander powder
- Get 1 tsp zeera powder
- Make ready Topping
- Make ready Bread crumbs
- Take Eggs
- Prepare Oil for shallow fry
Steps to make Rice kabab (left over rice):
- Rice ma thora sa pani dal kar dam par rakh kar soft kar ly
- Ab rice ko thanda kar ke achy say mash kar ly potatoes ko mash kar ke rice ma mix kar ly
- Ab sary masly dal dy or mix kar ly
- Kabab ki shap bana kar egg ma dip kar ke bread crumbs lagakar shallow fry kar ly
- Golden colour ho jy to nakl ly
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
So that is going to wrap this up for this special food rice kabab (left over rice) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


