Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy italian meatballs with a twist. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Italian Meatballs With A Twist is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Italian Meatballs With A Twist is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Meatballs With A Twist:
- Prepare 1 Preheat oven to 375
- Take 1 lb ground beef (your choice)
- Take 1/4 cup grated Parmesan cheese (your choice)
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1/4 tsp Dried Italian Seasoning
- Take 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Take 2 tbl fresh chopped parsley
- Prepare 3/4 cup Crushed (ground) Potato Chips (your choice)
- Take 1 egg
- Take 1/2 cup cool water
Instructions to make Easy Italian Meatballs With A Twist:
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
- Form into two inch balls. (I use a gravy ladle)
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.
So that is going to wrap this up with this special food easy italian meatballs with a twist recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


