Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer gravy maggi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak paneer gravy maggi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Palak paneer gravy maggi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer gravy maggi:

1. Make ready 2 -packet maggi
2. Take 1 -medium size onion
3. Make ready 1 medium size tomato
4. Prepare 1/2 chopped capsicum
5. Get 1/2 cup mutter
6. Prepare 1 -green chilli
7. Get 1 -tea spoon dhaniya powder
8. Make ready Salt
9. Get 1-tea spoon kali mirch powder
10. Make ready 1/2 red chilli powder Oil-for veg fry
11. Get For Palak paneer gravy
12. Prepare 1 bunch palak
13. Get 1 medium -chopped onion
14. Prepare 1 medium -chopped tomato
15. Take Garlic-ginger -chilli paste
16. Get 1 -tea spoon dhaniya powder
17. Make ready 1 -tea spoon Chilli powder Oil
18. Take Salt
19. Get 1 -tea spoon Haldi powder
20. Get 1 -cup paneer cubes

Steps to make Palak paneer gravy maggi:

1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de
2. Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe..
3. Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale
4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de..
5. Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de
6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad
7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊

So that is going to wrap it up with this exceptional food palak paneer gravy maggi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!