Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, leftover chapati crisps. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leftover chapati crisps is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Leftover chapati crisps is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover chapati crisps using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover chapati crisps:

1. Get 4-5 chapatis
2. Prepare 1 spoon red chilli powder
3. Take 1/4 spoon Turmeric
4. Make ready 1/3 spoon coriander powder
5. Make ready 1/8 spoon asafoetida
6. Prepare Cummin seeds
7. Prepare to taste Salt
8. Make ready As required Oil

Steps to make Leftover chapati crisps:

1. Take chapatis and make their small pieces.
2. Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it.
3. Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy.
4. Now take out in plate/ bowl.,then serve with tea.

So that’s going to wrap it up for this special food leftover chapati crisps recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!