Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, okra and pork chijimi with tempura crumbs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Okra and Pork Chijimi with Tempura Crumbs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Okra and Pork Chijimi with Tempura Crumbs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
- Get ＊＊＊Ingredients＊＊＊
- Take 100 grams □Pork
- Get 8 □Okra
- Prepare 1 Salt
- Get 4 tbsp □Tempura crumbs
- Prepare Batter
- Prepare 60 grams ☆White flour
- Make ready 20 grams ☆Katakuriko
- Prepare 2 grams ☆Dashi stock granules
- Take 2 ☆Eggs
- Get 100 ml ☆Water
- Make ready 1 ーSesame oil
- Prepare Dipping Sauce
- Get 1 ◆Vinegar, soy sauce, ground sesame seeds
Steps to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
So that’s going to wrap it up with this special food okra and pork chijimi with tempura crumbs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
