Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, linguine with vegetables and tahini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Linguine with vegetables and tahini is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Linguine with vegetables and tahini is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook linguine with vegetables and tahini using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with vegetables and tahini:

1. Make ready linguine
2. Make ready red pepper cut into strips
3. Make ready green pepper cut into strips
4. Prepare leek cut into strips
5. Make ready carrots cut into ribbons
6. Get celery in strips
7. Prepare olive oil
8. Take tahini
9. Get roasted sesame seeds
10. Take salt
11. Make ready pepper
12. Get cumin

Steps to make Linguine with vegetables and tahini:

1. Boil the linguine in plenty of salted water or vegetable stock.
2. Heat the olive oil in a deep frying pan and sauté the vegetables. Season them and when they are tender, add a cup of the water from the boiling pasta.
3. Take 1 1/2 cup water from the pot where the pasta boils and place it in a bowl. Add the tahini and dissolve thoroughly.
4. Remove the linguine from the pot using tongs (without straining them) and place them in the frying pan with the vegetables.
5. Stir and add the watered down tahini. Shake the frying pan well so that the sauce covers the pasta.
6. Sprinkle with the roasted sesame seeds and serve.

So that is going to wrap this up with this special food linguine with vegetables and tahini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!