Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice thepla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice thepla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Leftover rice thepla is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover rice thepla using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice thepla:

1. Get 1/2 cup cooked rice
2. Make ready 1 1/2 cup Wheat flour
3. Make ready 1 tsp Turmeric powder
4. Make ready 1 tbsp. Coriander powder
5. Prepare 1 tsp Dry Fenugreek leaves
6. Make ready to taste Salt
7. Get 2 tbsp. Oil
8. Make ready as required Oil for making thepla
9. Take 1-2 tsp Red chilli powder
10. Take as required Water

Instructions to make Leftover rice thepla:

1. Mash leftover rice very well.
2. Now add wheat flour, all spices and fenugreek leaves and make soft dough using water.
3. Roll over round roti and make thepla in pan.

So that’s going to wrap it up for this special food leftover rice thepla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!