Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, three-texture toast with mizuna and tempura crumbs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Three-Texture Toast with Mizuna and Tempura Crumbs is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Three-Texture Toast with Mizuna and Tempura Crumbs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have three-texture toast with mizuna and tempura crumbs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Three-Texture Toast with Mizuna and Tempura Crumbs:

1. Prepare 1 slice Bread loaf cut into 6 or 8 slices
2. Get 1 Margarine
3. Take 1/5 of a bag Mizuna greens
4. Make ready 1 tbsp Tempura crumbs
5. Prepare 1 Mayonnaise
6. Get 1 Okonomiyaki sauce

Instructions to make Three-Texture Toast with Mizuna and Tempura Crumbs:

1. Toast the bread then spread it with margarine.
2. Wash the mizuna, grasp the stem and shake to drain.
3. Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if it's too long) and top on the bread.
4. Top with the tempura crumbs, mayonnaise and sauce in that order.
5. Enjoy the crispy texture! It's also delicious with shrimp or squid-flavored tempura crumbs.

So that is going to wrap it up with this special food three-texture toast with mizuna and tempura crumbs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!