Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tempura crumbs and mentsuyu wasabi onigiri rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tempura crumbs and mentsuyu wasabi onigiri rice balls using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls:

1. Take 1 heaped bowlful Hot cooked white rice
2. Get 2 tbsp ●Tempura crumbs
3. Get 1 1/2 tsp ●Wasabi paste
4. Get 1 tsp ●Mentsuyu
5. Take 1 tbsp ●Sesame seeds
6. Make ready 1 Salt

Instructions to make Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls:

1. Mix the ● ingredients into freshly cooked hot rice. Put salt on your hands and form the rice into onigiri and it's done.
2. Tempura crumbs and tiny shrimp onigiri.
3. Tempura crumbs and shio-konbu onigiri. - - https://cookpad.com/us/recipes/152674-tempura-crumbs-shio-konbu-onigiri
4. Tempura crumbs onigiri. - - https://cookpad.com/us/recipes/152653-onigiri-with-tempura-crumbs

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