Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice barfi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftover Rice Barfi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leftover Rice Barfi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice barfi using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Barfi:

1. Prepare 1 cup leftover rice
2. Make ready 2 tbsp milk
3. Make ready 1 cup mava
4. Make ready 1/2 cup condensed milk
5. Get 1/4 cup -Cashew nut
6. Prepare 3/4 cup red, yellow & green colour tutti fruity
7. Prepare 1 tsp ghee
8. Make ready 2 -Silver leaf

Instructions to make Leftover Rice Barfi:

1. First grind cashew nuts add rice & 2-tbsp milk and grind into fine paste now add condensed milk & mava and grind again.heat a pan add fine mixture and cook on slow flame stirring continuously till dough consistency add tutti fruti, ghee & cook for a while.
2. Pour into mould press with flate bowl arrange silver leaf gently cool it give cuts with knife gently
3. Mouth melting Leftover Rice Barfi is ready to serve

So that is going to wrap it up with this special food leftover rice barfi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!