Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan moroccan quinoa with veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Moroccan Quinoa with Veggies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Moroccan Quinoa with Veggies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Moroccan Quinoa with Veggies:

1. Get 1 small onion
2. Take Half pumpkin squares
3. Take Half pack Mushrooms halved
4. Make ready 2 garlic cloves
5. Take 1 tsp cumin
6. Prepare 1 tsp turmeric
7. Get 1 tsp black pepper
8. Get 1/2 tsp cinnamon
9. Get 1 tsp dry coriander
10. Take 2 tbsp lemon juice
11. Take 1 cup quinua or cuscus
12. Prepare 1 tbsp olive oil
13. Make ready 1 can drained chickpease
14. Get Parsly to garnish

Instructions to make Vegan Moroccan Quinoa with Veggies:

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
3. Assemble and garnish with parsley.

So that is going to wrap this up for this special food vegan moroccan quinoa with veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!