Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover roti with buttermilk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk adds a rich creamy factor and tangy depth to these garlicky mashed spuds. And then there are those other ingredients you pick up for a specific recipe, and then end up with leftovers. Buttermilk is one of those ingredients. Leftover buttermilk is a blessing, not a curse.

Leftover roti with buttermilk is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Leftover roti with buttermilk is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover roti with buttermilk using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover roti with buttermilk:

1. Make ready 3 leftover rotis
2. Get 1 small onion chopped
3. Prepare 1 tbsp chilli garlic ginger paste
4. Get 1 cup buttermilk
5. Prepare 1/2 tsp haldi powder
6. Prepare 1/2 tsp red chilli powder
7. Make ready 1/2 tsp coriander powder
8. Get to taste Salt
9. Take Few curry leaves
10. Take 2 tbsp oil
11. Take 1/2 tsp mustard and cumin seeds
12. Take Pinch hing

Here are a few ideas for using up that half quart of leftover Sure, we're all familiar with buttermilk's usefulness in pancakes and waffles on the sweet side, and in savory recipes like Southern fried chicken, ranch. Once again, this is buttermilk made from raw milk cream that is turned into buttermilk. I cannot guarantee and do not suggest that you try culturing buttermilk from store-bought According to "Forgotten Skills of Cooking" by Darina Allen: "Buttermilk is the remaining liquid after butter is made. How many recipes do you know of that call for an entire quart of buttermilk?

Instructions to make Leftover roti with buttermilk:

1. Start making small pieces of roti.
2. Take a pan let the oil heat once heated add mustard and cumin seeds.
3. After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste.
4. Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute.
5. Now your buttermilk roti is ready, garnish with coriander leaves.

I cannot guarantee and do not suggest that you try culturing buttermilk from store-bought According to "Forgotten Skills of Cooking" by Darina Allen: "Buttermilk is the remaining liquid after butter is made. How many recipes do you know of that call for an entire quart of buttermilk? From buttermilk salad dressing to buttermilk shakes, we have you covered. Buttermilk is actually a byproduct of the butter making process. It's the liquid part of the cream that is left behind when the butter solids coagulate during churning.

So that’s going to wrap it up with this exceptional food leftover roti with buttermilk recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!