Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fukinotou (butterbur sprouts) tempura. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fukinotou (Butterbur Sprouts) Tempura is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fukinotou (Butterbur Sprouts) Tempura is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fukinotou (Butterbur Sprouts) Tempura:

1. Make ready 1 Fukinotou (butterbur sprouts)
2. Take 1 Cake flour
3. Make ready 1 Tempura batter

Instructions to make Fukinotou (Butterbur Sprouts) Tempura:

1. Using a damp cloth, gently wipe any dirt from the fukinotou.
2. Carefully open the mass of the leaves like opening a petal from a flower bud.
3. Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
4. While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
5. Gently deep fry both sides until crispy.

So that’s going to wrap this up with this exceptional food fukinotou (butterbur sprouts) tempura recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!