Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, barbecued thrapsala with grilled vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Barbecued thrapsala with grilled vegetables is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Barbecued thrapsala with grilled vegetables is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook barbecued thrapsala with grilled vegetables using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barbecued thrapsala with grilled vegetables:

1. Take 1 kg thrapsala (European flying squid)
2. Make ready 1 tomato
3. Make ready 1 eggplant
4. Get 2 zucchinis
5. Take Pleurotus (oyster) muchrooms
6. Get 1/2 cup olive oil
7. Make ready 2 tbsp mustard
8. Take 2 lemons
9. Make ready parsley
10. Take 2 roasted sweet red peppers (canned)
11. Take salt - pepper

Instructions to make Barbecued thrapsala with grilled vegetables:

1. Cut open the thrapsala lengthwise, leaving the tentacles.
2. Wash them and let them strain.
3. Cut the tomato, eggplant, zucchinis and mushrooms into thick long slices.
4. Grill the thrapsala together with the vegetables turning them over from time to time so that they don't burn.
5. Meanwhile, place the oil, mustard, salt and pepper in a blender and blend. Add the lemon and blend once more until they are fully combined.
6. When the thrapsala and the vegetables are cooked, place them in a large shallow platter, thrapsala in the middle and the vegetables arranged around them and pour the dressing that you have prepared over them.
7. Finally, sprinkle with finely chopped parsley and the sweet red peppers cut into thin strips.

So that is going to wrap it up with this special food barbecued thrapsala with grilled vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!