Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, white chanagravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White ChanaGravy is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White ChanaGravy is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white chanagravy using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White ChanaGravy:

1. Get Half kg chany
2. Take 1 tbsp meetha soda
3. Make ready 1 cup cooking oil
4. Take 2 whole garlic
5. Make ready 2 onions
6. Make ready 3 tomatos
7. Take 2 bari Elaichi
8. Prepare 3 long
9. Take 2 stick cinnamon
10. Take 1 and half tbsp salt
11. Get 1 and half tbsp red chilli powder
12. Get 1 tbsp crushed coriander
13. Get Half tsp haldi
14. Make ready 7 green chilli
15. Prepare Kata hua green dhaniya for garnishing
16. Take 1 tsp pisa gram masala
17. Make ready For Tarka:
18. Make ready Half cup oil
19. Prepare 1 tsp white zeera
20. Make ready 6-7 gol laal mirch whole

Instructions to make White ChanaGravy:

1. Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
2. Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
3. Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
4. Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
5. Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
6. Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
7. Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊

So that is going to wrap it up with this exceptional food white chanagravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!