Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover dal paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leftover dal paratha is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Leftover dal paratha is something which I have loved my whole life. They are fine and they look fantastic.

Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.

To begin with this recipe, we have to prepare a few components. You can have leftover dal paratha using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover dal paratha:

1. Get 1 bowl leftover dal
2. Make ready As needed Whole wheat flour
3. Take To taste Black salt
4. Take 1/2 tbsp sugar
5. Take As needed Oil
6. Make ready to taste Green chilli
7. Prepare 1 tbsp red chilli powder
8. Get 1/2 tbs dry mango powder
9. Make ready 2 tbsp chooped green coriander

I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

Instructions to make Leftover dal paratha:

1. At first, heat a pan and pour leftover yellow dal in it and cook till evaporate all water and dry dal, when dal dry allow to cool it
2. Now add spices in this dal mixture and make stuffing
3. Add water in flour and make a soft dough and make paratha. Fill dal stuffing, enjoy with chutney or sauce
4. Leftover ka makeover done

As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Learn to make Dal Paratha Recipe from leftover dal at home with Cure.fit.

So that’s going to wrap it up with this special food leftover dal paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!